The Pantry
The Japanese Pantry is where cooking takes on a serious tone. From barrel-aged soy sauce to Hokkaido kombu and artisan miso – these are the essentials for building deep umami and mastering true Japanese flavor.
The Japanese Pantry is where cooking takes on a serious tone. From barrel-aged soy sauce to Hokkaido kombu and artisan miso – these are the essentials for building deep umami and mastering true Japanese flavor.