Two culinary nerds from Sweden on a mission to bring Japan's unmatched craftmanship , ingredient respect, and quiet precision to nordic kitchens.
Blade: Black Damascus steel made from 73 layers of Japanese VG-10, side layers made from SUS430 and SUS 431.
The Takahiro Miyazaki series combines traditional Japanese blade shapes with modern handle design. The series is the result of applying the Japanese principle of Kodawari, which has been our driving force and guiding principle. Kodawari refers to the pursuit of perfection through perseverance. Our series offers the perfect knife for every modern kitchen application. Japanese VG10 DAMAST steel, 73 layers, offers maximum sharpness, edge retention, and easy resharpening. The ergonomically optimized handles are made of ebony. This material lies comfortably in the hand and is resistant to moisture. A perfect knife is the first step towards a successful cooking experience.
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