Our Collections
Featured Collection
Discover our carefully curated selection of products that embody quality and style.
Yuzu Soy - 250ml
Mild soy sauce with a combination of juice and honey, perfect for dumplings.
Miyzaki-Santoku - 8" Damascus Steel
Japanese VG10 DAMAST steel, 67 layers offers maximum sharpness, edge retention and easy resharpening.
Yuzu Kosho Green
Local seasoning from Oita combining the flavour of red pepper and yuzu.
Takahiro-Miyazaki - Gyutoh 8"
The chef's knife is the workhorse of the kitchen and the knife that is used most often. An indispensable all-purpose kitchen knife that can be used for chopping, cutting, slicing and dicing.
Roasted Garlic Red Pepper (Sliced)
Non-sliced garlic Tsukudani perfect for side dishes such as rice and fried rice.
Yakiniku Shichirin
High-fired ceramic grill, crafted from quartz and cordierite with a glazed surface for easy cleaning and extreme heat resistance.
Miso - Pork Mixed
Miso sweetened with japanese pork, garlic, ginger, and brown sugar. Goes well with hot rice and vegetables.
Yakiniku Round Shichirin
Circular high-fired ceramic grill, crafted from quartz and cordierite with a glazed surface for easy cleaning and extreme heat resistance.
Futsu Journal
The Japanese Pantry is where cooking gets serious. From barrel-aged soy sauce to Hokkaido kombu and artisan miso – these are the essentials for building deep umami and mastering true Japanese flavor.